Vegan Zucchini and Hummus Appetizers

These pretty appetizers are the perfect way to start a vegan feast! In France, we like to start any important dinner with an “apero” consisting of drinks and finger food. The more important the event, the more sophisticated the appetizers will be. I love this custom and just because I’ve decided to adopt a plant-based diet doesn’t mean I have to stop to perpetuate the tradition all together. I have tons of vegan appetizers’ recipes in the pipeline and this is just the start of me posting them! Stay tuned!

Vegan Cold Zucchini and Mint Soup

Want to know my little secret on how to impress your guest when inviting them over for dinner? Well, it’s super easy: prepare a fancy starter like this cold Zucchini and Mint soup, serve it in beautiful stem glasses and just enjoy the compliments that you’re about to receive!

Green Buddha Bowl

It is springtime again, lovely people! If you like to fill yourself up with healthy and nutritious green veggies, this delicious recipe is for you. It’s my very first time cooking a Buddha Bowl and I was intrigued by the exact meaning of it...

Chickpea & Zucchini Curry

Since I've moved to Vancouver, I've decided to make some culinary adjustments and cut back on meat. New life, new habits, right? This recipe is veggie but is still very nurishing because of the protein-packed chickpea.

Blog at WordPress.com.

Up ↑