Roasted Broccoli and Tofu Bowl

Once again, I have to thank the amazing community of online food blogger. This time, I found my inspiration on Glue & Glitter, a blog full of amazing vegan recipes. I think what makes this recipe a gem is the homemade avocado pesto that you can spot in the center of the bowl.

Vegan Triple Raw Blueberry Cheesecake

My last vegan cheesecake featured raspberries and it was so delicious that I wanted to challenge myself again with a 3-layer no-bake cheesecake. I’m pretty happy with the result, visually and gustatively speaking. It surely takes a bit more time to prepare than my previous cheesecake recipe.

Vegan Raw Raspberry Cheesecake

I finally did it! My first raw raspberry cheese cake. I divided the quantities by two and my hubbie and I only managed to eat a fourth of the cake (together). How long is it going to take us to finish it? Who knows….Francois just said he had eaten for the next 3 days! Raw cheesecakes of all sorts are 95% nuts and 5% fruits (have a look at the ingredient lists and just do the maths!). No wonder it could satisfy a whole rugby team right before a world cup...

Green Buddha Bowl

It is springtime again, lovely people! If you like to fill yourself up with healthy and nutritious green veggies, this delicious recipe is for you. It’s my very first time cooking a Buddha Bowl and I was intrigued by the exact meaning of it...

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