I love quinoa bowls, they are so versatile and I’d love it to become my full-time job: “Quinoa Bowls Recipe Developer”. Sounds fancy, doesn’t it?? After a lot of practice, I’m happy to share that I’ve finally found a way to make the perfect crispy tofu and part of my secret is to set the oven to the right temperature.
Once again, I have to thank the amazing community of online food blogger. This time, I found my inspiration on Glue & Glitter, a blog full of amazing vegan recipes. I think what makes this recipe a gem is the homemade avocado pesto that you can spot in the center of the bowl.
With raw veggies, preparing a Buddha Bow is a child’s play and get a lot faster than with cooked vegetables! If you are up for a light and delicious meal that takes only a few minutes to prepare, this recipe is for you!
It has become a tradition for me to cook one Buddha Bowl a week and I’m pretty happy about it. Especially because I have managed to make my carnivore other half eat tofu. You have no idea who I’m dealing with 🙂 ! I’m trying to reduce meat in our diet as much as possible (without banning it completely) and finding savory and nourishing vegetarian dishes can sometimes be tricky.
I'm still experimenting with Buddha Bowl and the most challenging part for me is to cook the tofu perfectly as well as keeping all the ingredients warm. There are so many! I have a small kitchen in my apartment right now and somehow when I prepare Buddha Bowls, it always looks like there was an epic battle happening...