The deep green shade of this smoothie says it all…it’s packed with iron and vitamin E, just what I need right now to fill myself up with energy during the winter months. Smoothies are a Sunday affair for me as I love taking the time during weekends to prepare a real, kingly breakfast. During the week, not so much.
Preparing smoothies is more of a weekend activity for me. During the week, I need a quick fix. Something like toasted bread with vegan butter + my homemade vegan London fog that takes only a few seconds to prep and I'm off to work. I'm definitely not a morning person even if I wish I was. I just prefer staying in bed a little bit longer than starting the day with a mess in my kitchen...and be late. This smoothie is super easy and vegan of course! Unleash your creative power to decorate it as wildly as you want!
Who wants to get a shot of vitamins in the most delightful way? I’m taking advantage of the last days of summer to have a last red fruit treat and decided to throw together a healthy smoothie just for me.
Finally got my first bottle of green spirulina just in time for the beginning of the cold season. Since I'm drastically cutting back on meat, I just try to make sure I have all the nutrient inputs I need. Spirulina is a super food as you might know, providing you with tons of super important nutrients such as protein, vitamin B1, B2 & B3, copper, iron and the list goes on and on...