Pink Buddha Bowl

This summer, pink is all over the place. I’ve been craving pink clothes (shopping trip - check), pink accessories, pink everything. So why not having a pink Buddha Bowl after all? I had so much fun looking for pink veggies and fruits although it’s not that easy. To prepare this recipe, you’ll have to start making pink hummus...

Lebanese Tabbouleh with Mint and Parsley

It’s summer here in Vancouver and all I want to eat is fresh and light food. This traditional Lebanese tabbouleh recipe with fresh mint and parsley is so so refreshing! Mission accomplished! To prepare this recipe, you need to be armed with strong eyes that don’t cry easily and patience. Yes, chopping parsley and mint leaves takes a lot of time....

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