Fresh Bulgur and Eggplants Tabbouleh

During summertime, there’s nothing like eating a fresh salad that makes you feel full and satisfied. I noticed that I had a few salad recipes in high rotation and I needed a new addition to my repertoire. You know I like discovering new recipes all the time….

Fresh California Salad

I don't know why my hubbie and I decided to name this salad "The Californian Salad", knowing that we've never set foot on the American West Coast. In my imagination, everything related to California is super crisp, fresh and healthy, so that might be the only rational explanation I have for you today. But I'm dreaming to visit LA, San Fransisco and San Diego one day. For now, I'm just going to have a foretaste of this hypothetical trip in the form of a colourful salad, which is by far my favorite one.

Lebanese Tabbouleh with Mint and Parsley

It’s summer here in Vancouver and all I want to eat is fresh and light food. This traditional Lebanese tabbouleh recipe with fresh mint and parsley is so so refreshing! Mission accomplished! To prepare this recipe, you need to be armed with strong eyes that don’t cry easily and patience. Yes, chopping parsley and mint leaves takes a lot of time....

Blog at WordPress.com.

Up ↑