Asparagus Risotto with Parmesan Cheese

Hello lovely readers! Do you like asparagus? Then this recipe is probably for you. Risotto can take quite a bit of time to prepare. This is why I keep them as an idea for Sunday lunches or fancy occasions. However, it's not complicated and once you've accomplished your first risotto with brio, you'll much likely want to add it to your recipes repertoire.

Mushroom Risotto with Goat Cheese

Risotto is one of my favorite dishes as it is very versatile and comes in all sorts of flavours: mushrooms, tuna, leak, fennel and so many more. The only cloud in the sky is that it takes more than 30 minutes to prepare.

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