Summery Coconut and Raspberry Muffins

When they are in season, I can’t get enough of red fruits, especially raspberries. In this recipe, I’ve used a little bit of coconut flour to add an exotic and summery touch. I like blending different types of flours not only for the flavor but also...

Raw Raspberry Cheesecake

I finally did it! My first raw raspberry cheese cake. I divided the quantities by two and my hubbie and I only managed to eat a fourth of the cake (together). How long is it going to take us to finish it? Who knows….Francois just said he had eaten for the next 3 days! Raw cheesecakes of all sorts are 95% nuts and 5% fruits (have a look at the ingredient lists and just do the maths!). No wonder it could satisfy a whole rugby team right before a world cup...

Raspberry, Apricot and Cherry Chia Seed Pudding

Chia seeds pudding is the perfect answer to your sweet cravings! My first attempt at baking chia seed puddings was with cherries and it turned out quite well. That’s why I decided to make a different version with even more red fruits and apricots. Since I live in Canada, I’ve discovered so many new ingredients and recipes and I couldn’t be more grateful.

Chocolate Chia Seed Pudding with Berries and Coconut Flakes

I’ve never had a sweet tooth and I fear that I never will. When it comes to dessert, I am very picky and I only eat healthy dessert with as less cream/fat/sugar as possible (except for the sour candies I crave once in a while but every rule has its exception, right?). Since I see them all the time on Instagram, I have been very curious of trying this new trend of chia seed puddings and I have to say: I am very impressed! Chia seed puddings are very easy to prepare and the flavor combinations are endless.

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