Roasted Cauliflower Salad with Tahini Sauce

Roasted cauliflower with a delicious tahini sauce might have become my latest addiction! You'll probably laugh when reading this and think I'm a newbie (which I totally am when it comes to exotic food) but I had no idea what tahini was before moving to Vancouver. Since living in Canada, I keep discovering new ingredients every time I go grocery shopping. And this is fun! Ever heard of jicama or kohlrabi!? Nope, me neither! Keep an eye on the blog because I'll be posting vegan recipes featuring these new finds very soon...

Quinoa Bowl with Spicy Tofu and Greens

I love quinoa bowls, they are so versatile and I’d love it to become my full-time job: “Quinoa Bowls Recipe Developer”. Sounds fancy, doesn’t it?? After a lot of practice, I’m happy to share that I’ve finally found a way to make the perfect crispy tofu and part of my secret is to set the oven to the right temperature.

Vegan Spicy Quinoa Bowl with Brocoli and Cauliflower

Oh Indian food, we have never been very good friends. Somehow you are too strong and spicy for me but I want to give you another chance. Lovely people, have you ever combined two recipes together because you wanted to eliminate a few ingredients that you don’t like/can’t find/have never head of from both recipes and then it turns out pretty well?

Hummus, Veggies and Grilled Sweet Potatoes Buddha Bowl

I'm still experimenting with Buddha Bowl and the most challenging part for me is to cook the tofu perfectly as well as keeping all the ingredients warm. There are so many! I have a small kitchen in my apartment right now and somehow when I prepare Buddha Bowls, it always looks like there was an epic battle happening...

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