If you’ve been following this blog for a while, then you know my love for all things related to Italy – including pasta of course. This recipe is one of my favorite all veggie pasta dishes and adding some mint was quite surprising (in a positive way, of course!). I think that what I appreciate even more is that it’s super easy and 100% foolproof.
My love for pasta knows no boundaries. I love mixing fresh and seasonal veggies in my pasta dishes and in this case, I chose asparagus and cherry tomatoes. Also, how fun-looking are garganelli?