And an other delicious salad recipe on the blog! I love getting creative when it comes to preparing satisfying and tasteful salads and this one is no exception! What I particulary love about this recipe are the different textures: the crisp spinach leaves, the soft avocados and the juicy tomatoes.
Cooking instant noodles reminds me of our road trip across Canada, when all we had to cook with was a portable stove and 2 sporks (a spoon and a fork at the same time). I’m not kidding!