When dealing with pomegranate, you have got to get yourself mentally prepared. The pomegranate seeds are stuck deep inside the fruit and it requires quite a bit of patience to extract them. Never mind if it feels like eternity, it is so delicious that I don’t mind will be digging out the gold. Best of all, I use that time to meditate and be in the present.
There is nothing best than starting the day with a royal breakfast consisting of jasmine green tea AND homemade matcha muffins. Plus how fun is that green colour? After many experiments, I came to the conclusion that matcha develops its full potential when adding white chocolate!
When they are in season, I can’t get enough of red fruits, especially raspberries. In this recipe, I’ve used a little bit of coconut flour to add an exotic and summery touch. I like blending different types of flours not only for the flavor but also...
If you are looking for a spicy and delicious recipe, this one is for you! Yes, muffins can be salty too 🙂 and it was so much fun preparing these. If you are having the spicy peas and curry muffins as a main course, I would suggest you prepare a salad on the side to add some freshness!
Just when I thought I had explored all the possibilities with muffins I got inspired to try out muffins with pecan nuts. Guys! It blends so well with chocolate chips and coconut flour! I don’t know how it works for you but my experience with coconut flour is that I always have to mix it with regular flour.
In my search of new delicious muffin recipe ideas, I brainstormed and created this one which definitely reaches new heights 🙂 ! As you might have noticed, I’ve used almond powder quite often in my other muffin recipes and I needed a change! So I thought about using hazelnut powder which blends perfectly with dark chocolate.
Raspberries are probably one of my top favorite fruits. And when baked, my impression is that the flavor is even stronger, don't you think? As a kid, I remember picking the raspberries at the back of our garden. There were so many!!!!