This colourful bowl is a replica of a salad I ordered earlier this summer in a fancy restaurant in North Vancouver. We’ve met some really cool people here in BC and we enjoy hanging out with them because we share the same passion for delicious food. But we also like it when the portions being served are satisfying! When my mango & kale salad arrived, I was quite shocked….it was not even a quarter of what you can see on the pic below!
It's been raining so much in Vancouver lately, our weekends have unfortunately had to spent indoors rather than in the mountains. On the other side, I've had plenty of time testing new recipes and those colorful spring rolls were the best occupation I could find on one of those rainy afternoons. I've always been attracted to rainbow food and I've been dying to create my own springrolls. Here they are!!!
If you are reading this recipe and it’s the middle of summer, your fate is in really good hands. Why? Because this dessert (or breakfast, you decide!) is such a treat for summer weather! Adding mango to your regular chia seed pudding will definitely bring the exotic touch you were maybe missing. At least I was 🙂 To create this delicious recipe, it is super important that you choose ripe mangos.