Chicken & Ginger Ramen

Cooking instant noodles reminds me of our road trip across Canada, when all we had to cook with was a portable stove and 2 sporks (a spoon and a fork at the same time). I’m not kidding!

Chickpea & Zucchini Curry

Since I've moved to Vancouver, I've decided to make some culinary adjustments and cut back on meat. New life, new habits, right? This recipe is veggie but is still very nurishing because of the protein-packed chickpea.

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