I’m about to spend the first holiday season as an almost 100% vegan and my challenge is to make it as fabulous – culinary speaking – as all my previous Christmases. This is so exciting! Eggplants are in my top 5 favorite veggies and I wanted to do something fancy with them while staying true to the “red-green-white” Christmas colour scheme. Tada!!! When these beauties came out of the oven, our living room was filled with such a festive smell that I could have celebrated Christmas right away. But hey, not so fast, there are still a few days to go!