This vegan pasta dish is a pure gem as it doesn’t involve tons of different ingredients and is super easy to prepare. Save this recipe for those busy nights when all you want to do is lie down and read a great book. Featuring edamame beans and parsley, this spaghetti plate gets a nice and intense green colour once you've put all the ingedients together.
It has become a tradition for me to cook one Buddha Bowl a week and I’m pretty happy about it. Especially because I have managed to make my carnivore other half eat tofu. You have no idea who I’m dealing with 🙂 ! I’m trying to reduce meat in our diet as much as possible (without banning it completely) and finding savory and nourishing vegetarian dishes can sometimes be tricky.