Vegan Cold Cucumber Soup with Fresh Basil

My mother used to prepare cold soups as a first course during summer and I remember loving it so much (not only because it was soooo refreshing but also because it made the whole dinner such a chic experience for the child I used to be). Improving on her original recipe, I added a few herbs and grains to spice things up a bit. The ultimate goal of the cold soup is to be revitalizing so make sure you serve it really cold (especially on a hot summer day)...

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