Green Buddha Bowl with Peanut Sauce

I’ve just entered this phase where I could eat anything provided there’s peanut sauce on the side. And it’s a bit crazy given the fact that peanut butter always scared me. I can hear my mother tell the story of my aunt spending on summer in the US and coming back to France weighting….way more, just because she had eaten peanut butter the whole time. Since starting my journey of becoming vegan, I’ve realized how careful I need to be when it comes to covering my nutritious needs. Turning vegan is not a trend like changing your hair colour, we really have to make sure we properly transition from omnivore to vegan, without our body having any kind of deficiency.

Quinoa Bowl with Spicy Tofu and Greens

I love quinoa bowls, they are so versatile and I’d love it to become my full-time job: “Quinoa Bowls Recipe Developer”. Sounds fancy, doesn’t it?? After a lot of practice, I’m happy to share that I’ve finally found a way to make the perfect crispy tofu and part of my secret is to set the oven to the right temperature.

Vegan Cold Cucumber Soup with Fresh Basil

My mother used to prepare cold soups as a first course during summer and I remember loving it so much (not only because it was soooo refreshing but also because it made the whole dinner such a chic experience for the child I used to be). Improving on her original recipe, I added a few herbs and grains to spice things up a bit. The ultimate goal of the cold soup is to be revitalizing so make sure you serve it really cold (especially on a hot summer day)...

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