When dealing with pomegranate, you have got to get yourself mentally prepared. The pomegranate seeds are stuck deep inside the fruit and it requires quite a bit of patience to extract them. Never mind if it feels like eternity, it is so delicious that I don’t mind will be digging out the gold. Best of all, I use that time to meditate and be in the present.
I’ve never had a sweet tooth and I fear that I never will. When it comes to dessert, I am very picky and I only eat healthy dessert with as less cream/fat/sugar as possible (except for the sour candies I crave once in a while but every rule has its exception, right?). Since I see them all the time on Instagram, I have been very curious of trying this new trend of chia seed puddings and I have to say: I am very impressed! Chia seed puddings are very easy to prepare and the flavor combinations are endless.
In my search of new delicious muffin recipe ideas, I brainstormed and created this one which definitely reaches new heights 🙂 ! As you might have noticed, I’ve used almond powder quite often in my other muffin recipes and I needed a change! So I thought about using hazelnut powder which blends perfectly with dark chocolate.