Chia seeds pudding is the perfect answer to your sweet cravings! My first attempt at baking chia seed puddings was with cherries and it turned out quite well. That’s why I decided to make a different version with even more red fruits and apricots. Since I live in Canada, I’ve discovered so many new ingredients and recipes and I couldn’t be more grateful.
What an experience! I’ve seen them on tons of beautiful Instagram feed and I have always wondered: what the heck is that and what does it taste like? Well now I know and my first experience trying out chia seeds was a real success. I absolutely love it: it is delicious and I like the idea of baking a dessert without eggs, flour, butter or anything traditional.