Vegan Creamy Asparagus Soup

To celebrate the beginning of spring, I’ve decided to test a bunch of recipes featuring asparagus. When they’re in season, I’m unstoppable. I could have them on repeat for breakfast, lunch and dinner as long as I can find them at the market. In Europe, I was used to buy the white ones but here in North America, the green asparagus are more popular and easier to find.

Vegan Raw Raspberry Cheesecake

I finally did it! My first raw raspberry cheese cake. I divided the quantities by two and my hubbie and I only managed to eat a fourth of the cake (together). How long is it going to take us to finish it? Who knows….Francois just said he had eaten for the next 3 days! Raw cheesecakes of all sorts are 95% nuts and 5% fruits (have a look at the ingredient lists and just do the maths!). No wonder it could satisfy a whole rugby team right before a world cup...

Intense Cherry Chia Seed Pudding

What an experience! I’ve seen them on tons of beautiful Instagram feed and I have always wondered: what the heck is that and what does it taste like? Well now I know and my first experience trying out chia seeds was a real success. I absolutely love it: it is delicious and I like the idea of baking a dessert without eggs, flour, butter or anything traditional.

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