Asian food is such a great source of inspiration for vegan dishes! And because I'm always in the mood for colourful plates, I decided to combine orange bell pepper with some greens and rice noodles. As for the seasoning, I love using sesam oil for my stir-fries as well as adding fresh ginger and soy sauce. This colourful and spicy recipe is super easy and perfect to bring back a little bit of warmth for those gloomy days!
Since making my own pizza dough, there is no way back to the frozen aisle! Homemade pizza is a real game changer and is a favorite of mine for Saturday’s dinner parties. This recipe was born shortly after eating at “Virtuous Pie”, a new vegan pizza restaurant chain with locations in Portland and Vancouver...
Does it happen to you too ? Imagining recipes when you can’t find sleep at night? Well it happens to me ALL the time! If you need to fix insomnia, please take a short cut here. If you want to prepare those beautiful vegan broccoli tartelettes, stay with me.
Once again, I have to thank the amazing community of online food blogger. This time, I found my inspiration on Glue & Glitter, a blog full of amazing vegan recipes. I think what makes this recipe a gem is the homemade avocado pesto that you can spot in the center of the bowl.
Oh Indian food, we have never been very good friends. Somehow you are too strong and spicy for me but I want to give you another chance. Lovely people, have you ever combined two recipes together because you wanted to eliminate a few ingredients that you don’t like/can’t find/have never head of from both recipes and then it turns out pretty well?