My last vegan cheesecake featured raspberries and it was so delicious that I wanted to challenge myself again with a 3-layer no-bake cheesecake. I’m pretty happy with the result, visually and gustatively speaking. It surely takes a bit more time to prepare than my previous cheesecake recipe.
Summer is here! Sometimes, it can get pretty boring drinking just plain water but I wouldn’t go down the soda road for anything in the world. I bought the rooibos and blueberry tea by Rishi because I was running out of tea and when I had my first cup I thought that it would be perfect for a homemade iced-tea recipe. And it is!