I’ve been dreaming about creating these really cool toasts for a while now, not only to seduce my other half (it’s already done, we’re getting married, yeahhhh!) but to make our meals at home an amazing experience. Since buying my mini cookie cutter, styling food has been so much easier. Because let’s be honest, those little beetroot and avocado hearts make all the difference!
If you don’t know where to start with vegan cuisine, just pick this recipe. You’ll wonder why you didn’t embark on this journey without meat and dairies sooner. What I love about this recipe is the mix of textures: the caramelized chickpeas, the smooth flatbreads and the crispy cauliflowers. A pure delight.
The web is full of wonderful people who rack their brains and come up with super creative recipes. The result of this reality? There is absolutely no excuses not to find any ideas to cook healthy and delicious meals. I insist: healthy AND delicious. Say bye bye to the old days when vegetarian and vegan recipes were dead boring. I have been following the amazing vegan blogger...
With raw veggies, preparing a Buddha Bow is a child’s play and get a lot faster than with cooked vegetables! If you are up for a light and delicious meal that takes only a few minutes to prepare, this recipe is for you!
There is nothing wrong with eating a lot of fries, provided that they are avocado fries! Finding healthy alternatives to things I had completely banned from my diet is really exciting and I couldn’t wait any longer to share this delicious recipe with you! All it requires are super healthy ingredients.
I'm still experimenting with Buddha Bowl and the most challenging part for me is to cook the tofu perfectly as well as keeping all the ingredients warm. There are so many! I have a small kitchen in my apartment right now and somehow when I prepare Buddha Bowls, it always looks like there was an epic battle happening...
And an other delicious salad recipe on the blog! I love getting creative when it comes to preparing satisfying and tasteful salads and this one is no exception! What I particulary love about this recipe are the different textures: the crisp spinach leaves, the soft avocados and the juicy tomatoes.