To celebrate the beginning of spring, I’ve decided to test a bunch of recipes featuring asparagus. When they’re in season, I’m unstoppable. I could have them on repeat for breakfast, lunch and dinner as long as I can find them at the market. In Europe, I was used to buy the white ones but here in North America, the green asparagus are more popular and easier to find.
Hello lovely people! It's asparagus season again, yay! I know you can find asparagus all year round but I prefer eating seasonal veggies. And April to May is the perfect time to enjoy as many asparagus as you can. I know I will! It's interesting to see how Mother Nature is sometimes really well designed. Asparagus is typically a veggie that grows in spring, a time of year when we need a gentle detox from the colder, winter month. Eating asparagus will help you just do that!
Hello lovely readers! Do you like asparagus? Then this recipe is probably for you. Risotto can take quite a bit of time to prepare. This is why I keep them as an idea for Sunday lunches or fancy occasions. However, it's not complicated and once you've accomplished your first risotto with brio, you'll much likely want to add it to your recipes repertoire.
My love for pasta knows no boundaries. I love mixing fresh and seasonal veggies in my pasta dishes and in this case, I chose asparagus and cherry tomatoes. Also, how fun-looking are garganelli?