Hello lovely readers! Do you like asparagus? Then this recipe is probably for you. Risotto can take quite a bit of time to prepare. This is why I keep them as an idea for Sunday lunches or fancy occasions. However, it's not complicated and once you've accomplished your first risotto with brio, you'll much likely want to add it to your recipes repertoire.
My love for pasta knows no boundaries. I love mixing fresh and seasonal veggies in my pasta dishes and in this case, I chose asparagus and cherry tomatoes. Also, how fun-looking are garganelli?