After numerous more or less successful tests, I'm finally able to post the delicious recipe of these vegan matcha and almond shortbreads. Let me tell you, vegan baking is not always easy, especially when you try to invent new recipes from scratch.
Guys, this recipe is the best thing on earth. It could sound like I’m exaggerating but I’m not. Peanuts never really were part of my culinary repertoire until now. My mother kept sharing the story of her sister getting back from the US 20 pounds heavier after binging on peanut butter during her whole stay there. I think it freaked me out a bit and I just made sure as a kid to stay away from peanuts all together. What a mistake!
These pretty appetizers are the perfect way to start a vegan feast! In France, we like to start any important dinner with an “apero” consisting of drinks and finger food. The more important the event, the more sophisticated the appetizers will be. I love this custom and just because I’ve decided to adopt a plant-based diet doesn’t mean I have to stop to perpetuate the tradition all together. I have tons of vegan appetizers’ recipes in the pipeline and this is just the start of me posting them! Stay tuned!
Eggplant Pizza are so much fin to do, have you tried it yet? I'm a huge fan of eggplants and I'm constantly searching for new recipe ideas on how to accomodate them. If you're hosting a summer party and want to impress your guest, look no further. Eggplant pizza look like the height of refinement, yet they're so easy to prepare! All you need to have is a nice set of cookie cutter for fun-looking veggie shapes. As you can see, I opted for a total star look 🙂
Hello lovely people! It's asparagus season again, yay! I know you can find asparagus all year round but I prefer eating seasonal veggies. And April to May is the perfect time to enjoy as many asparagus as you can. I know I will! It's interesting to see how Mother Nature is sometimes really well designed. Asparagus is typically a veggie that grows in spring, a time of year when we need a gentle detox from the colder, winter month. Eating asparagus will help you just do that!
Looking for the perfect vegan sweet treat to indulge in without regrets? Well, I think I’ve got you covered. This recipe is super simple and foolproof, the cookies come out of the oven with this perfect fluffy texture. Mmmmmmmh! I always do big batches whenever I cook, not because I'm afraid of starving but because I can enjoy leftovers for a longer period of time! I’m definitely not a morning person and really enjoyed having these cookies on hand for breakfast for an entire work week.
Haaa...portobello mushrooms! You're the foundation of my burgers, the pillars of my stir-fries and the roof of my grain bowls. Who doesn't like them, really? I've been dying to create my very own vegan stuffed portobello recipe and here it is! Coudn't be easier, healthier or more tasty, I promise. I've been playing around with pesto a lot lately and it's a nice change to tahini sauce and the likes. For example, I've used some when creating my first vegan pizza, brushing all the broccoli florets with it. I know it sounds weird but wait for the verdict: really scromptuous if you ask me!
I’ve been wanting to do my own fries for a while and finally, here they are, taadaa! This healthy and sunny plate of veggie fries was so much fun to prepare! I felt like a child all over again but without an ounce of guilt. I used to never ever eat fries, especially in restaurants where they’re always super greasy and tasteless…well these days are over now!
Perfecting the art of baking vegan pizza is so much fun! If you're addicted to Italian food like I am, but veganized of course, then you can check out this other delicious vegan pizza recipe featuring broccoli, mushroom and pesto. I'm sure you'll love it as much as this one. When throwing a pizza party you'll probably want to make several sorts. Well I surely do!