Fresh and Spicy Vegan Beetroot Dip

Beetroot is one of the coolest vegetables manufactured by Mother Earth! They’re packed with minerals such as iron, manganese, copper, potassium, and magnesium but most importantly, they taste delicious, both raw and cooked! Valentine’s Day was a good excuse to cook something pink, ), a shade dedicated to love. I’ve already taken up the challenge to cook a 100% pink Buddha Bowl, which you can check out here. But stay over here, this dip is way easier to prepare!

Colorful Tortillas with Avocado, Spinach and Grilled Tofu

During our short trip to Salt Spring Island last July, we had an amazing time strolling along the different stalls at the Saturday market. The lady at the Airbnb we rented recommended us to try out the tacos and they did not disappoint! One of the first things I did coming back from our relaxing weekend was to make my own version of the recipe which is slightly healthier (no deep fried avocados) and more satisfying (I could not help but add more veggies and grilled tofu). These tortillas are super easy to prepare and full of flavour.

Vegan Tortillas with BBQ Chickpea & Cauliflower

This recipe is a no brainer (except for cooking the chickpeas myself). If you’re running out of time, just buy canned chickpeas and you’ll save yourself a little bit of time. I’m still trying to convert my other half to veganism - it might be an impossible quest – and this kind of recipe really helps him enjoy vegan food more and more.

Vegan Broccoli Tartelettes

Does it happen to you too ? Imagining recipes when you can’t find sleep at night? Well it happens to me ALL the time! If you need to fix insomnia, please take a short cut here. If you want to prepare those beautiful vegan broccoli tartelettes, stay with me.

The Vegan Romantic Toast Twins

I’ve been dreaming about creating these really cool toasts for a while now, not only to seduce my other half (it’s already done, we’re getting married, yeahhhh!) but to make our meals at home an amazing experience. Since buying my mini cookie cutter, styling food has been so much easier. Because let’s be honest, those little beetroot and avocado hearts make all the difference!

Vegan Homemade Pink Hummus

Experimenting with pink hummus for the very first time kind of reminded me one of my favorite game as a child: playdough!!! My food processor is tiny (urgently need to buy a new one, any recommendations?) and I had to blend my pink hummus one batch at a time, never using the same amount of beetroot.

Blog at WordPress.com.

Up ↑