Vegan Apple Coco Tartelettes

There is something about cooking that has always fascinated me: fat enhances flavors so much and this recipe is just one more proof. Hey, don't fly away just yet, for this recipe is very healthy...1 tbsp vegan butter, that's not much! The more TCL you'll give to those beautiful apples, the better the tartelettes will taste. And by that I mean rubbing the apple slices into vegan butter and let them become golden and tender before your eyes.

Vegan Christmassy Velvet Cake

Who’s ready for Christmas ? I sure am! I’ve been testing a lot of vegan Christmas recipes as of late because this is going to be my first Christmas as an almost 100% vegan and I want to make sure I have a blast J What could be more appropriate than a deep red cake for a Christmas dessert?

Fluffy Apple & Maple Syrup muffins

Delicious comfort food for rainy days! These fluffy apple and mapple syrup muffins were the perfect addition to a tea party we held in our new apartment a few days ago. So happy to be able to have friends coming over again. In our previous apartment, it was unfortunately not possible to throw parties.....Time to catch up now!

Fruity Blueberry Muffins

When living in Canada, it's hard to ignore blueberries 🙂 and blueberry muffins even more. They are the king of the traditional Canadian breakfast and have become a favorite of mine as of late. Plus they remind me my first trip to Quebec several years ago when we went in this super cute restaurant "Le cochon pendu" to have brunch. As you might have noticed, all my muffin recipes include almond powder. And that's because I find it to add such a nice flavour.

Lavish Carrot Cake Muffins

I’m a big fan of carrot cakes. And muffins too. So I thought why not making a combination of the two? This recipe is super simple and deliciously flavored with cinnamon. The walnuts add the perfect crisp texture and the carrots your daily dose of vitamin C.

Pomegranate, Dark Chocolate and Pecan Nuts Muffins

When dealing with pomegranate, you have got to get yourself mentally prepared. The pomegranate seeds are stuck deep inside the fruit and it requires quite a bit of patience to extract them. Never mind if it feels like eternity, it is so delicious that I don’t mind will be digging out the gold. Best of all, I use that time to meditate and be in the present.

Strawberry Lemon Mini Vegan Cheesecakes

I’ve tried it with raspberries and blueberries so I felt I needed to close the loop of vegan cheesecake testing with this recipe. For the occasion, I also changed the format and opted for mini cheesecakes. Then I realized that it would be super difficult to remove them from the pan….

Exotic Matcha and White Chocolate Muffins

There is nothing best than starting the day with a royal breakfast consisting of jasmine green tea AND homemade matcha muffins. Plus how fun is that green colour? After many experiments, I came to the conclusion that matcha develops its full potential when adding white chocolate!

Vegan Triple Raw Blueberry Cheesecake

My last vegan cheesecake featured raspberries and it was so delicious that I wanted to challenge myself again with a 3-layer no-bake cheesecake. I’m pretty happy with the result, visually and gustatively speaking. It surely takes a bit more time to prepare than my previous cheesecake recipe.

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