Summery Coconut and Raspberry Muffins

When they are in season, I can’t get enough of red fruits, especially raspberries. In this recipe, I’ve used a little bit of coconut flour to add an exotic and summery touch. I like blending different types of flours not only for the flavor but also...

Raw Raspberry Cheesecake

I finally did it! My first raw raspberry cheese cake. I divided the quantities by two and my hubbie and I only managed to eat a fourth of the cake (together). How long is it going to take us to finish it? Who knows….Francois just said he had eaten for the next 3 days! Raw cheesecakes of all sorts are 95% nuts and 5% fruits (have a look at the ingredient lists and just do the maths!). No wonder it could satisfy a whole rugby team right before a world cup...

Exotic Mango Chia Seed Pudding

If you are reading this recipe and it’s the middle of summer, your fate is in really good hands. Why? Because this dessert (or breakfast, you decide!) is such a treat for summer weather! Adding mango to your regular chia seed pudding will definitely bring the exotic touch you were maybe missing. At least I was 🙂  To create this delicious recipe, it is super important that you choose ripe mangos.

Homemade Pomegranate & Honey Yoghurt

I can’t say I have a sweet tooth and I’m quite picky when it comes to desserts. Clearly, sugar & fat bombs are not for me. I’ve always loved yoghurt (French people eat up to 3 yoghurts a day!!!) and as I grew a bit tired of eating the same industrial fruit yoghurts on repeat, I thought that I should try something new (and more natural!). The great news is that pomegranates are back in season! Yeahh!

Italian Orange and Olive Oil Cake

What happens when you go to the best Italian restaurant in town (I’m talking about “Ask for Luigi” in Vancouver) and you get a grasp of how delicious their olive oil cake tastes because your hubby lets you have a spoon or two (for the record, I did not order dessert because I thought I was full)? Well of course you want to try and see if you can bake as well as Luigi!

Raspberry, Apricot and Cherry Chia Seed Pudding

Chia seeds pudding is the perfect answer to your sweet cravings! My first attempt at baking chia seed puddings was with cherries and it turned out quite well. That’s why I decided to make a different version with even more red fruits and apricots. Since I live in Canada, I’ve discovered so many new ingredients and recipes and I couldn’t be more grateful.

Exquisite Soft-Baked Raisin Cookies

I don’t have that much of a sweet tooth…but this? I could eat them all day. When I baked the raisin cookies in the oven, it released such a pleasant smell! Incredible. As far as I’m concerned, everything with cinnamon turns me on...

Intense Cherry Chia Seed Pudding

What an experience! I’ve seen them on tons of beautiful Instagram feed and I have always wondered: what the heck is that and what does it taste like? Well now I know and my first experience trying out chia seeds was a real success. I absolutely love it: it is delicious and I like the idea of baking a dessert without eggs, flour, butter or anything traditional.

Chocolate Chia Seed Pudding with Berries and Coconut Flakes

I’ve never had a sweet tooth and I fear that I never will. When it comes to dessert, I am very picky and I only eat healthy dessert with as less cream/fat/sugar as possible (except for the sour candies I crave once in a while but every rule has its exception, right?). Since I see them all the time on Instagram, I have been very curious of trying this new trend of chia seed puddings and I have to say: I am very impressed! Chia seed puddings are very easy to prepare and the flavor combinations are endless.

Blog at WordPress.com.

Up ↑