Vegan Creamy Asparagus Soup

To celebrate the beginning of spring, I’ve decided to test a bunch of recipes featuring asparagus. When they’re in season, I’m unstoppable. I could have them on repeat for breakfast, lunch and dinner as long as I can find them at the market. In Europe, I was used to buy the white ones but here in North America, the green asparagus are more popular and easier to find.

Spicy Vegan Ginger and Carrot Soup

It's not because winter is slowly but surely going away that I will stop making soup! This delicious ginger and carrot soup is pure comfort food and will warm you up on those chilly pre-spring nights. When I have a busy schedule, I end up repeating the same soup recipe over and over again, the well-known "potatoes - leeks - carrots" combination but this time around, I wanted to try something new! And when I think of it, it wasn't that time consuming! If you're into spicy food, I'm sure you will love the carrot + ginger combo and if you don't, think again!

Vegan Cold Cucumber Soup with Fresh Basil

My mother used to prepare cold soups as a first course during summer and I remember loving it so much (not only because it was soooo refreshing but also because it made the whole dinner such a chic experience for the child I used to be). Improving on her original recipe, I added a few herbs and grains to spice things up a bit. The ultimate goal of the cold soup is to be revitalizing so make sure you serve it really cold (especially on a hot summer day)...

Vegan Cold Zucchini and Mint Soup

Want to know my little secret on how to impress your guest when inviting them over for dinner? Well, it’s super easy: prepare a fancy starter like this cold Zucchini and Mint soup, serve it in beautiful stem glasses and just enjoy the compliments that you’re about to receive!

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