My favorite part of the holiday season is certainly decorating the house from floor to ceiling. I get so excited when I start unboxing the Christmas decoration items from the previous years because I always forget what we all have. Tell me really, what would be Christmas without those beautiful wreaths on the doors, over the fire place or on the tables? Not that Christmassy for sure!
The food blogger community is so inspiring! I was looking for fresh salad ideas the other day and landed on Kathryn’s beautiful blog “Cookie and Kate”. For the anecdote, Cookie is the name of her cute dog who happens to enjoy eating raw kale like me! Kate, your dog and I should meet!
Since I added miniature cookie cutters to my cooking utensils, I'm having so much fun. Playing around autumnal colour, I've created this salad to remind me that summer time is always around the corner. Although I love preparing delicious soups when the cold season arrives, I will always prefer summer and eating salads!
The waldorf salad is a fall classic and I welcomed this vegan option with open arms on the my table. Walnuts add such a nice crispy touch to every salad and I actually poured more that what I recommend in this recipe (you would probably not like it J ). Heading towards winter, we’ll have less and less options for great salads and I wanted to make sure I finish the salad season on a good impression. Without further ado, let’s get into the recipe!
I’ve been wanting to get off the beaten track, looking for a salad that was nothing like those I had tested before. And I found this gem...I usually have a very light dinner and coupled with a few toasts, this salad is the perfect option for a fresh & light meal.
This colourful bowl is a replica of a salad I ordered earlier this summer in a fancy restaurant in North Vancouver. We’ve met a nice couple of friends and we enjoy hanging out with them because we share the same passion for delicious food. But we also like it when the portion served are satisfying! When my mango & kale salad arrived, I was quite shocked….it was not even a quarter of what you can see on the pic!
The web is full of wonderful people who rack their brains and come up with super creative recipes. The result of this reality? There is absolutely no excuses not to find any ideas to cook healthy and delicious meals. I insist: healthy AND delicious. Say bye bye to the old days when vegetarian and vegan recipes were dead boring. I have been following the amazing vegan blogger...
During summertime, there’s nothing like eating a fresh salad that makes you feel full and satisfied. I noticed that I had a few salad recipes in high rotation and I needed a new addition to my repertoire. You know I like discovering new recipes all the time….
I don't know why my hubbie and I decided to name this salad "The Californian Salad", knowing that we've never set foot on the American West Coast. In my imagination, everything related to California is super crisp, fresh and healthy, so that might be the only rational explanation I have for you today. But I'm dreaming to visit LA, San Fransisco and San Diego one day. For now, I'm just going to have a foretaste of this hypothetical trip in the form of a colourful salad, which is by far my favorite one.