During summertime, there’s nothing like eating a fresh salad that makes you feel full and satisfied. I noticed that I had a few salad recipes in high rotation and I needed a new addition to my repertoire. You know I like discovering new recipes all the time….
I don't know why my hubbie and I decided to name this salad "The Californian Salad", knowing that we've never set foot on the American West Coast. In my imagination, everything related to California is super crisp, fresh and healthy, so that might be the only rational explanation I have for you today. But I'm dreaming to visit LA, San Fransisco and San Diego one day. For now, I'm just going to have a foretaste of this hypothetical trip in the form of a colourful salad, which is by far my favorite one.
It’s summer here in Vancouver and all I want to eat is fresh and light food. This traditional Lebanese tabbouleh recipe with fresh mint and parsley is so so refreshing! Mission accomplished! To prepare this recipe, you need to be armed with strong eyes that don’t cry easily and patience. Yes, chopping parsley and mint leaves takes a lot of time....
And an other delicious salad recipe on the blog! I love getting creative when it comes to preparing satisfying and tasteful salads and this one is no exception! What I particulary love about this recipe are the different textures: the crisp spinach leaves, the soft avocados and the juicy tomatoes.