I’ve been wanting to get off the beaten track, looking for a salad that was nothing like those I had tested before. And I found this gem...I usually have a very light dinner and coupled with a few toasts, this salad is the perfect option for a fresh & light meal.
This colourful bowl is a replica of a salad I ordered earlier this summer in a fancy restaurant in North Vancouver. We’ve met a nice couple of friends and we enjoy hanging out with them because we share the same passion for delicious food. But we also like it when the portion served are satisfying! When my mango & kale salad arrived, I was quite shocked….it was not even a quarter of what you can see on the pic!
The web is full of wonderful people who rack their brains and come up with super creative recipes. The result of this reality? There is absolutely no excuses not to find any ideas to cook healthy and delicious meals. I insist: healthy AND delicious. Say bye bye to the old days when vegetarian and vegan recipes were dead boring. I have been following the amazing vegan blogger...
During summertime, there’s nothing like eating a fresh salad that makes you feel full and satisfied. I noticed that I had a few salad recipes in high rotation and I needed a new addition to my repertoire. You know I like discovering new recipes all the time….
I don't know why my hubbie and I decided to name this salad "The Californian Salad", knowing that we've never set foot on the American West Coast. In my imagination, everything related to California is super crisp, fresh and healthy, so that might be the only rational explanation I have for you today. But I'm dreaming to visit LA, San Fransisco and San Diego one day. For now, I'm just going to have a foretaste of this hypothetical trip in the form of a colourful salad, which is by far my favorite one.
It’s summer here in Vancouver and all I want to eat is fresh and light food. This traditional Lebanese tabbouleh recipe with fresh mint and parsley is so so refreshing! Mission accomplished! To prepare this recipe, you need to be armed with strong eyes that don’t cry easily and patience. Yes, chopping parsley and mint leaves takes a lot of time....
And an other delicious salad recipe on the blog! I love getting creative when it comes to preparing satisfying and tasteful salads and this one is no exception! What I particulary love about this recipe are the different textures: the crisp spinach leaves, the soft avocados and the juicy tomatoes.