Hello lovely readers! Do you like asparagus? Then this recipe is probably for you. Risotto can take quite a bit of time to prepare. This is why I keep them as an idea for Sunday lunches or fancy occasions. However, it's not complicated and once you've accomplished your first risotto with brio, you'll much likely want to add it to your recipes repertoire.
If you don’t have a lot of time to cook anything fancy for tonight’s dinner, this quick and colorful recipe should do the trick. For an exotic touch, you can add pineapple chunks.