Kale is so much more than this green piece of frilly lettuce that gets even greener once you cook it. Raw or cooked, I love this veggie so so much because the taste is quite unique. And when you know how packed with all the good vitamins and minerals (manganese, calcium, copper, magnesium, potassium) it is, you love it even more.
It’s this time of year again…..not so much choice on the vegetable stalls but if you keep looking, you’ll notice that it’s not that bad. A lot of “ancient” vegetables have resurfaced, some of them my mum never ever cooked at home back in the days. Most of these winter veggies are root vegetables and the good thing about them is that they are high in vitamins and minerals that they absorb from the ground.
Hello lovely people! If you love veggies the way I do, you’ll be thrilled when checking the ingredients’ list. This curry recipe features bok choy and mushrooms amongst other and I found this combination to be particularly successful. When I’m cooking Asian food, I find myself struggling with the cooking time and my veggies tend to be slightly too soft.
Hello lovely readers! Do you like asparagus? Then this recipe is probably for you. Risotto can take quite a bit of time to prepare. This is why I keep them as an idea for Sunday lunches or fancy occasions. However, it's not complicated and once you've accomplished your first risotto with brio, you'll much likely want to add it to your recipes repertoire.
If you don’t have a lot of time to cook anything fancy for tonight’s dinner, this quick and colorful recipe should do the trick. For an exotic touch, you can add pineapple chunks.