Asian food is such a great source of inspiration for vegan dishes! And because I'm always in the mood for colourful plates, I decided to combine orange bell pepper with some greens and rice noodles. As for the seasoning, I love using sesam oil for my stir-fries as well as adding fresh ginger and soy sauce. This colourful and spicy recipe is super easy and perfect to bring back a little bit of warmth for those gloomy days!
This vegan pasta dish is a pure gem as it doesn’t involve tons of different ingredients and is super easy to prepare. Save this recipe for those busy nights when all you want to do is lie down and read a great book. Featuring edamame beans and parsley, this spaghetti plate gets a nice and intense green colour once you've put all the ingedients together.
Let me introduce my go-to recipe for lazy nights or when I just don’t have the time to cook. I only baked home-made gnocchi once. With spinach leaves, real potatoes and all. It was delicious but oh boy, it took a loooooong time! I think I spent over 2 hours in my – at the time - tiny kitchen, battling around with my pans. Now I just buy gnocchi at my local supermarket but I make sure I pick the good quality ones. An easy way to check if your gnocchi are real is to look at the percentage of potato at the back of the packaging. I always take gnocchi with at least 70% potato. Always.
Sometimes I feel like I have cooked the same pasta recipes over and over again and it’s high time to incorporate a new one in my repertoire! These surprising vegan cauliflower and capers pasta are a great winter comfort food recipe – and it's great for our planet to consume seasonal veggies. I know you can find cauliflowers all year round but why not take advantage of them when they're supposed to be in season (in winter) and keep the eggplants, tomatoes and strawberries for summer!?
Asian cuisine has become such a staple in my meal planning over the past few years. A good reason for that is that it’s super easy. Asian recipes always feature tons of veggies and it's a child's play to veganize them! This sesam rice noodles recipe is pretty basic – no endless ingredients' list – and blends two flavours that go perfectly together: sesame and bok choy. If you’d like to give this recipe a try, I would recommend you invest in a good quality wok or non-stick pan. It is quite essential when you stir fry vegetables...
It's mushroom season again! There is nothing comparable to a delicious plate of pasta with fresh mushrooms from the market. The other day when I was grocery shopping, I spotted those cute-looking shiitake mushrooms and could not resist! These vegan penne with tahini mushroom sauce are foolproof, easy and only take half an hour to prepare.
If you’ve been following this blog for a while, then you know my love for all things related to Italy – including pasta of course. This recipe is one of my favorite all veggie pasta dishes and adding some mint was quite surprising (in a positive way, of course!). I think that what I appreciate even more is that it’s super easy and 100% foolproof.
My love for pasta knows no boundaries. I love mixing fresh and seasonal veggies in my pasta dishes and in this case, I chose asparagus and cherry tomatoes. Also, how fun-looking are garganelli?