My love for pasta knows no boundaries. I love mixing fresh and seasonal veggies in my pasta dishes and in this case, I chose asparagus and cherry tomatoes. Also, how fun-looking are garganelli?
Cooking instant noodles reminds me of our road trip across Canada, when all we had to cook with was a portable stove and 2 sporks (a spoon and a fork at the same time). I’m not kidding!