Hello lovely people! Wondering how to transform your weekend breakfast into a lavish experience!? Well, the good news is: it’s easier than you think! Fresh orange juice, a delicious homemade vegan London Fog (here is the express recipe for it: Earl Grey from Taylor’s of Harrogate + a few drops of almond milk + 2 tbsp. maple syrup) and fresh fruits are a great start to prep your morning feast. Baking your own buns will just be the cherry on the cake...
I used to keep my baking power in the kitchen cupboard for special occasions. These days are gone! Since starting this blog, I enjoy a very diversified diet and baking lavish cakes on a regular basis is just part of my landscape now. Francois doesn't have a sweet tooth so he isn't really of any help getting them eaten so we always end up giving away half of my yield. But what do you want, it's a nice feeling!
The deep green shade of this smoothie says it all…it’s packed with iron and vitamin E, just what I need right now to fill myself up with energy during the winter months. Smoothies are a Sunday affair for me as I love taking the time during weekends to prepare a real, kingly breakfast. During the week, not so much.
Preparing smoothies is more of a weekend activity for me. During the week, I need a quick fix. Something like toasted bread with vegan butter + my homemade vegan London fog that takes only a few seconds to prep and I'm off to work. I'm definitely not a morning person even if I wish I was. I just prefer staying in bed a little bit longer than starting the day with a mess in my kitchen...and be late. This smoothie is super easy and vegan of course! Unleash your creative power to decorate it as wildly as you want!
One of the best feelings in the world is to wake up on a Sunday morning with the smell of freshly baked cinnamon rolls. I’ve followed the recipe of the Vegan Queen – Angela Liddon – step by step, except for the vegan cream cheese frosting as it would have been too sweet for me. Her blog “Oh She Glows” is a gold mine of delicious recipes I will probably never get tired of. What about you lovely people, what are your favorite cooking blogs!?
I’ve kept my breakfast routine very simple lately and for a good reason….I can’t really stand complex/strong tastes in the morning and toasted bread with vegan butter is about the only thing I can swallow. However for the weekends, I love starting the day with something a little bit more fancy than just bread while I watch my favorite French show (On n’est pas couché) to keep myself up to date for my next Skype session with my family!
Who wants to get a shot of vitamins in the most delightful way? I’m taking advantage of the last days of summer to have a last red fruit treat and decided to throw together a healthy smoothie just for me.
There is nothing best than starting the day with a royal breakfast consisting of jasmine green tea AND homemade matcha muffins. Plus how fun is that green colour? After many experiments, I came to the conclusion that matcha develops its full potential when adding white chocolate!