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Life is too short to eat boring food!
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[ • Chia Pudding sandwiched between a layer of chocolate and banana nicecreams. With a sprinkle of pecan nuts and fresh strawberries of course. Most scrumptious pudding I've ever eaten but you know what, I really prefer savory food 😂🙈 . I have someone to blame - or rather to thank for this - my other half! When we met a few light years ago, I was sooooo addicted to sweets and sugar, I would eat a green salad to binge on sweets later on. He, on the other end didn't like raw veggies but loved gourmet food. I would bake cakes and prepare salads that I would end up eating all alone because he just prefered guacamole and tortilllas. . Somehow our eating habits have rubbed off on each other. Guacamole is our number 1 dish to celebrate pretty much anything, I don't eat as many raw veggies as I used to (too hard to digest) and sweet treats are for special occasions only. And today, I just want to celebrate the fact that I share my life with someone who taught me to appreciate good food 🤗!
[ • Vegan Quinoa Bowl with Rainbow Carrots! That's what you can do with rainbow carrots! It's super easy and the taste is pretty amazing! I added toasted hazelnuts for a bit of crunchiness and to spice things up, I would recommend a drizzle of tahini sauce. So gooooood! Check out last pinned story for the full recipe ☝🏻🌱💚
Vegan Rainbow Carrots with Parsley and Hazelnuts 🌱💚✨ Stay tuned to see how I made a wholesome dish with these beauties!! Have you ever tried rainbow carrots 🌈🥕!? Have a great day and don’t forget to eat like a queen 👑 🍴´cause life is too short to eat boring food 😉
[ • Our stay on Kauai is coming to an end,...and I'm not sure if I'm ready to come home, except for the food. I really enjoyed this break from cooking but after 10 days of choosing food from a menu, I'm craving simple, homemade food 🤗🌱. Does that ever happen to you too!? . These vegan olive oil & orange 🍊 cake were quite a hit and I'm thinking of doing another batch very soon. Recipe is on the blog! 🌱🌱🌱
[ • It was love at first sight with those moist Vegan Almond & Blueberry Muffins 💕 Apple sauce is really the best egg replacement I've found so far when baking cakes, it helps obtaining such a nice fluffy texture 👌🏻 What's your favorite kind of muffins!?
[ • Can't start a nice dinner without appetizers first 🥂👌🏻🌱 This might seem far-fetched but the first time I baked vegan cinnamon rolls, the result was so mind-blowing that I brainstormed other ways to use the dough. And here's one of them: Vegan Pesto and Baby Spinach Leaves Rolls, the perfect appetizers to eat with a fresh beer or cocktail on a hot summer night. Yeah, let's pretend it's already summer ☀️🏝🍡!!
Previously on the blog
Rainbow Carrots Quinoa Bowls
Vegan and Fluffy Blueberry Muffins
Vegan Pesto & Pine Nuts Rolls Appetizers
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