Follow me on thecurlykalekitchen.com for more vegan recipes! I hope you guys like the new design as much as I do. See you there!
I’ve been wanting to get off the beaten track, looking for a salad that was nothing like those I had tested before. And I found this gem...I usually have a very light dinner and coupled with a few toasts, this salad is the perfect option for a fresh & light meal.
As I told you in a previous "outfit details" blogpost, I LOVE recycling clothes and investing in high-quality and timeless pieces. This cute summer dress with lace trim is no exception and comes from a small boutique in Strasbourg, France (Online Store Nice things by Paloma S.) that looked like Aladdin's Cave to me when I made the purchase!
I've been lurking on this skirt for weeks and it finally went on sale! The skirt was also available in a beautiful blue shade and I was strongly hesitating....I have a thing for blue and really, I need to stay away from it for a while!
If you’ve been following this blog for a while, then you know my love for all things related to Italy – including pasta of course. This recipe is one of my favorite all veggie pasta dishes and adding some mint was quite surprising (in a positive way, of course!). I think that what I appreciate even more is that it’s super easy and 100% foolproof.
There is nothing best than starting the day with a royal breakfast consisting of jasmine green tea AND homemade matcha muffins. Plus how fun is that green colour? After many experiments, I came to the conclusion that matcha develops its full potential when adding white chocolate!
Styling white pants is such a child's play! They are probably the only piece of clothes in my wardrobe that I never call into question a thousand times before stepping out. White + Blue is one of my favorite colour combo for summer, it's timeless and it always work well together, no matter the shade you pick.
Once again, I have to thank the amazing community of online food blogger. This time, I found my inspiration on Glue & Glitter, a blog full of amazing vegan recipes. I think what makes this recipe a gem is the homemade avocado pesto that you can spot in the center of the bowl.
My mother used to prepare cold soups as a first course during summer and I remember loving it so much (not only because it was soooo refreshing but also because it made the whole dinner such a chic experience for the child I used to be). Improving on her original recipe, I added a few herbs and grains to spice things up a bit. The ultimate goal of the cold soup is to be revitalizing so make sure you serve it really cold (especially on a hot summer day)...