Vegan Broccoli and Orange Bell Pepper Stir Fry

Asian food is such a great source of inspiration for vegan dishes! And because I'm always in the mood for colourful plates, I decided to combine orange bell pepper with some greens and rice noodles. As for the seasoning, I love using sesam oil for my stir-fries as well as adding fresh ginger and soy sauce. This colourful and spicy recipe is super easy and perfect to bring back a little bit of warmth for those gloomy days!

Roasted Cauliflower Salad with Tahini Sauce

Roasted cauliflower with a delicious tahini sauce might have become my latest addiction! You'll probably laugh when reading this and think I'm a newbie (which I totally am when it comes to exotic food) but I had no idea what tahini was before moving to Vancouver. Since living in Canada, I keep discovering new ingredients every time I go grocery shopping. And this is fun! Ever heard of jicama or kohlrabi!? Nope, me neither! Keep an eye on the blog because I'll be posting vegan recipes featuring these new finds very soon...

February 2018 Favorites

It's starting to smell a lot like spring over here! I've been decorating our home with fresh tulips since the beginning of the month to keep myself motivated and in a bright mood. February always tend to be a hard month to go through each year, partly because I desperately need some sunshine.

Vegan Raisins and Vanilla Buns

Hello lovely people! Wondering how to transform your weekend breakfast into a lavish experience!? Well, the good news is: it’s easier than you think! Fresh orange juice, a delicious homemade vegan London Fog (here is the express recipe for it: Earl Grey from Taylor’s of Harrogate + a few drops of almond milk + 2 tbsp. maple syrup) and fresh fruits are a great start to prep your morning feast. Baking your own buns will just be the cherry on the cake...

Broccoli and Yams Black Lentil Bowl

When switching to a vegan diet, this kind of wholesome bowls are the perfect way to stay motivated! Both satisfying and tasty, you’ll wonder why you did not started this new diet sooner. Black lentils have an unusual colour which, however, offers more than just prettiness.

Broccoli and Mushroom Vegan Pizza

Since making my own pizza dough, there is no way back to the frozen aisle! Homemade pizza is a real game changer and is a favorite of mine for Saturday’s dinner parties. This recipe was born shortly after eating at “Virtuous Pie”, a new vegan pizza restaurant chain with locations in Portland and Vancouver...

Green Vegan Spaghetti with Edamame and Parsley

This vegan pasta dish is a pure gem as it doesn’t involve tons of different ingredients and is super easy to prepare. Save this recipe for those busy nights when all you want to do is lie down and read a great book. Featuring edamame beans and parsley, this spaghetti plate gets a nice and intense green colour once you've put all the ingedients together.

Vegan Endive Salad Boats

Whether as an entry before a vegan feast or as a main course on a hot summer day, these refreshing endive boats are a delicious salty-sweet dish option! Savory and crispy is my favorite combo when it comes to salads and this one is a pure delight! Endives can be quite expensive in North America, so feel free to replace them with lettuce leaves.

Vegan Cranberry Loaf

I used to keep my baking power in the kitchen cupboard for special occasions. These days are gone! Since starting this blog, I enjoy a very diversified diet and baking lavish cakes on a regular basis is just part of my landscape now. Francois doesn't have a sweet tooth so he isn't really of any help getting them eaten so we always end up giving away half of my yield. But what do you want, it's a nice feeling!

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